Hard data on food allergies: Investigators have found that 3.6 percent of people had a documented food allergy, with highest rates among females and Asians

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Anecdotal evidence of food allergies abounds, but just how common are these allergies and intolerances? In a new study, investigators from Brigham and Women’s Hospital combed through medical records from more than 2.7 million patients, identifying more than 97,000 with … Lire la suite

Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

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Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence. Beginning in 2008, the National Institute of Allergy and Infectious Diseases, working with other … Lire la suite